CDE Detailed Report
Disease: Spinal Cord Injury
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)
Displaying 151 - 200 of 239
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)
Displaying 151 - 200 of 239
| CDE ID | CDE Name | Variable Name | Definition | Short Description | Question Text | Permissible Values | Description | Data Type | Disease Specific Instructions | Disease Specific Reference | Population | Classification (e.g., Core) | Version Number | Version Date | CRF Name (CRF Module / Guidance) | Subdomain Name | Domain Name | Size | Input Restrictions | Min Value | Max Value | Measurement Type | External Id Loinc | External Id Snomed | External Id caDSR | External Id CDISC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C09839 | Food Frequency Questionnaire - (FFQ)-sweet roll coffee cake other pastry home baked indicator | FFQSwtRllCffCkeOthPstryHmBkInd | Average total amount of home baked sweet roll, coffee or other pastry the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of home baked sweet roll, coffee or other pastry the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Sweet roll, coffee cake or other pastry, home baked (serving) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09740 | Food Frequency Questionnaire - (FFQ)-cauliflower indicator | FFQCalfInf | Average total amount of cauliflower the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cauliflower the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cauliflower (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09676 | Food Frequency Questionnaire - (FFQ)-iron daily dose | FFQIrnDlyDose | Dose per day of Iron, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Iron, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 20 mg;20 to 30 mg;40 to 49 mg;50 mg or more;Don't know | Less than 20 mg;20 to 30 mg;40 to 49 mg;50 mg or more;Don't know | Alphanumeric |
Only answered if "Yes, currently take it" is answered for "Iron". Convert Ferrous Sulfate to mg of elemental iron: 325mg Ferrous Sulfate = 65mg elemental iron. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09871 | Food Frequency Questionnaire - (FFQ)-years special diet indicator | FFQYrSpeclDietInd | Number of years the subject followed a special diet, as part of Food Frequency Questionnaire -(FFQ) | Number of years the subject followed a special diet, as part of Food Frequency Questionnaire -(FFQ) | If yes, for how many years did you follow a special diet? | Numeric Values |
Record number of years on special diet |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Free-Form Entry |
||||||||||
| C09772 | Food Frequency Questionnaire - (FFQ)-regular hamburger indicator | FFQRegHmbrgInd | Average total amount of regular hamburger the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of regular hamburger the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Hamburger, regular (1 patty) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09708 | Food Frequency Questionnaire - (FFQ)-spreadable butter indicator | FFQSprButInd | Average amount of spreadable butter the subject has had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average amount of spreadable butter the subject has had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Spreadable butter - butter/oil blend (small pat or tsp.), added to food or bread - exclude use in cooking | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09719 | Food Frequency Questionnaire - (FFQ)-applesauce indicator | FFQApplsInd | Average total amount of applesauce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of applesauce the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Applesauce (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;One or more per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;One or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09655 | Food Frequency Questionnaire - (FFQ)-vitamin A duration | FFQVitADur | Duration of vitamin A intake, as part of Food Frequency Questionnaire -(FFQ) | Duration of vitamin A intake, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09850 | Food Frequency Questionnaire - (FFQ)-ketchup red chili sauce indicator | FFQKetchpRedChilSacInd | Average total amount of ketchup or red chili sauce the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of ketchup or red chili sauce the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Ketchup or red chili sauce (1 tbs.) | Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more servings per day | Never;Less than once per month;1-3 tbs. per month;1 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09751 | Food Frequency Questionnaire - (FFQ)-cooked spinach indicator | FFQCooSpinInd | Average total amount of cooked spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cooked spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Spinach, cooked (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09687 | Food Frequency Questionnaire - (FFQ)-potassium indicator | FFQPotInd | Potassium indicator, as part of Food Frequency Questionnaire -(FFQ) | Potassium indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Potassium? | No;Yes, currently take it | No;Yes, currently take it | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-13 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09882 | Food Frequency Questionnaire - (FFQ)-whole wheat bread use ten years indicator | FFQWhlWhetBrdUseTenYrInd | Indicator of how the subjects use of whole wheat bread changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of whole wheat bread changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of whole wheat bread changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09783 | Food Frequency Questionnaire - (FFQ)-cold breakfast cereal indicator | FFQCldBrkfstCerInd | Average total amount of cold breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cold breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cold breakfast cereal (1 serving) | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09818 | Food Frequency Questionnaire - (FFQ)-dairy coffee indicator | FFQDaryCoffInd | Dairy coffee (hot/cold) e.g., cappuccino (16 oz.), as part of Food Frequency Questionnaire -(FFQ) | Dairy coffee (hot/cold) e.g., cappuccino (16 oz.), as part of Food Frequency Questionnaire -(FFQ) | Dairy coffee (hot/cold) e.g., cappuccino (16 oz.) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09829 | Food Frequency Questionnaire - (FFQ)-other ready made cookies indicator | FFQOthRdyMdeCksInd | Average total amount of other ready-made cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other ready-made cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Cookies, other ready-made (1); | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09730 | Food Frequency Questionnaire - (FFQ)-peaches plums indicator | FFQPechPlmInd | Average total amount of peaches or plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of peaches or plums the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Peaches or plums (1 fresh or 1/2 cup canned) | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5-6 per week;1 or more per day | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5-6 per week;1 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09666 | Food Frequency Questionnaire - (FFQ)-vitamin D daily dose | FFQVitDDlyDose | Dose per day of Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 300 IU;300 to 500 IU;600 to 900 IU;1,000 IU or more;Don't know | Less than 300 IU;300 to 500 IU;600 to 900 IU;1,000 IU or more;Don't know | Alphanumeric |
Only answered if "Yes, seasonal" and "Yes, currently take it most months" is answered for "Vitamin D" |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09861 | Food Frequency Questionnaire - (FFQ)-fat frying spray indicator | FFQFatFryngSpryInd | Type of fat the subject usually uses at home for frying and sautÉing this past year, as part of Food Frequency Questionnaire -(FFQ) | Type of fat the subject usually uses at home for frying and sautÉing this past year, as part of Food Frequency Questionnaire -(FFQ) | What kind of fat is usually used for frying and sauteing at home? (Exclude Pam type spray) | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09762 | Food Frequency Questionnaire - (FFQ)-regular eggs yolk indicator | FFQRegEggYolkInd | Average amount of regular eggs with yolk the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average amount of regular eggs with yolk the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Regular eggs with yolk (1) | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09698 | Food Frequency Questionnaire - (FFQ)-frozen yogurt sherbet low fat ice cream freq indicator | FFQFroYoSherLoFatIceCrmFreqInd | Average total amount of frozen yogurt, sherbet or low-fat ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of frozen yogurt, sherbet or low-fat ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Frozen yogurt, sherbet or low-fat ice cream (1 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09794 | Food Frequency Questionnaire - (FFQ)-pasta indicator | FFQPastInd | Average total amount of pasta the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pasta the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Pasta, e.g., spaghetti, noodles, couscous, etc. (1 cup) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09805 | Food Frequency Questionnaire - (FFQ)-carbonated beverage caffeine sugar indicator | FFQCarbntdBevCaffSugInd | Average total amount of carbonated beverage with caffeine and sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of carbonated beverage with caffeine and sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Carbonated beverage with caffeine and sugar, e.g., Coke, Pepsi, Mt. Dew, Dr. Pepper (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09840 | Food Frequency Questionnaire - (FFQ)-peanuts indicator | FFQPeantInd | Average total amount of peanuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of peanuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Peanuts (small packet or 1 oz.) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09741 | Food Frequency Questionnaire - (FFQ)-Brussels sprouts indicator | FFQBrusSprtInd | Average total amount of brusselsprouts the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of brussel sprouts the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Brussels sprouts (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09677 | Food Frequency Questionnaire - (FFQ)-iron duration | FFQIrnDur | Duration of iron intake, as part of Food Frequency Questionnaire -(FFQ) | Duration of iron intake, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09872 | Food Frequency Questionnaire - (FFQ)-kind diet indicator | FFQKndDietInd | Kind of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | Kind of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | If yes, what kind of diet do you follow | Weight reduction (low calorie);Low cholesterol;Low sodium;Diabetic;Low fat;Low triglyceride;Ulcer;High potassium;Other | Weight reduction (low calorie);Low cholesterol;Low sodium;Diabetic;Low fat;Low triglyceride;Ulcer;High potassium;Other | Alphanumeric |
Select more than one if necessary |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Multiple Pre-Defined Values Selected |
||||||||
| C09773 | Food Frequency Questionnaire - (FFQ)-beef pork lamb sandwich mixed dish indicator | FFQBefLmbSndwchMixDisInd | Average total amount of beef, pork, or lamb as a sandwich or mixed dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of beef, pork, or lamb as a sandwich or mixed dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Beef, pork, or lamb as a sandwich or mixed dish, e.g., stew, casserole, lasagna, frozen dinner, etc. | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09709 | Food Frequency Questionnaire - (FFQ)-margarine spread indicator | FFQMarSprInd | Average total amount of margarine or spread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of margarine or spread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Margarine or spread (small pat or tsp.), added to food or bread; exclude use in cooking | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09720 | Food Frequency Questionnaire - (FFQ)-fresh apples pears indicator | FFQFrshApplPersInd | Average total amount of fresh apples or pears the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of fresh apples or pears the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Fresh apples or pears (1) | Never;Less than once per month;1-3x/mo;1 per week;2-4 times per week;5-6 times per week;One per day;2-3 per day;4 or more per day | Never;Less than once per month;1-3x/mo (1-3 times per month);1 per week;2-4 times per week;5-6 times per week;One per day;2-3 per day;4 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09656 | Food Frequency Questionnaire - (FFQ)-beta carotene indicator | FFQBetCarInd | Indicator of whether or not the subject takes beta carotene, as part of Food Frequency Questionnaire -(FFQ) | Indicator of whether or not the subject takes beta carotene, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take beta carotene? | No;Yes, seasonal only;Yes, currently take it most months | No;Yes, seasonal only;Yes, currently take it most months | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-3 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09851 | Food Frequency Questionnaire - (FFQ)-salt added table indicator | FFQSaltAddTablInd | Average total amount of salt added at the table the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of salt added at the table the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Salt added at table (1 shake) | Never;Less than once per month;1-3 shakes per month;1 shake per week;2-4 shakes per week;5-6 shakes per week;1 shake per day;2-3 shakes per day;4-5 shakes per day;6+ shakes per day | Never;Less than once per month;1-3 shakes per month;1 shake per week;2-4 shakes per week;5-6 shakes per week;1 shake per day;2-3 shakes per day;4-5 shakes per day;6+ shakes per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09752 | Food Frequency Questionnaire - (FFQ)-raw spinach indicator | FFQRawSpinInd | Average total amount of raw spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of raw spinach the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Spinach, raw as in salad (1 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09688 | Food Frequency Questionnaire - (FFQ)-potassium daily amount dose | FFQPotDlyAmntDose | Dose per day of potassium, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of potassium, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 2.5 mEq (100 mg);3 to 10 mEq;11 to 20 mEq;21 mEq or more;Don't know | Less than 2.5 mEq (100 mg);3 to 10 mEq;11 to 20 mEq;21 mEq or more;Don't know | Alphanumeric |
Only answered if "Yes, currently take it" is answered for "potassium". |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09883 | Food Frequency Questionnaire - (FFQ)-whole grain use ten years indicator | FFQWhlGranUseTenYrInd | Indicator of how the subjects use of whole grains changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of whole grains changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of whole grains changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09784 | Food Frequency Questionnaire - (FFQ)-cooked oatmeal oat bran indicator | FFQCookdOatmelOatBranInd | Average total amount of cooked oatmeal/cooked oat bran the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cooked oatmeal/cooked oat bran the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Cooked oatmeal/cooked oat bran (1 cup) | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09819 | Food Frequency Questionnaire - (FFQ)-milk chocolate indicator | FFQMlkChocInd | Average total amount of milk chocolate (bar or packet) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of milk chocolate (bar or packet) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Milk chocolate (bar or packet) (e.g., Hershey's, M&Ms) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09830 | Food Frequency Questionnaire - (FFQ)-home baked cookies indicator | FFQHmBkdCksInd | Average total amount of home baked cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of home baked cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Cookies, home baked (1) | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09731 | Food Frequency Questionnaire - (FFQ)-apricots indicator | FFQApriInd | Average amount of apricots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average amount of apricots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Apricots (1 fresh, 1/2 canned or 5 dried) | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5 or more servings per week | Never;Less than once per month;1-3 per month;Once per week;2-4 per week;5 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09667 | Food Frequency Questionnaire - (FFQ)-vitamin D duration | FFQVitDDur | How long have you taken Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | How long have you taken Vitamin D, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09862 | Food Frequency Questionnaire - (FFQ)-baking sauteing fat indicator | FFQBakSatngFatInd | Kind of fat the subject usually uses for baking and sautÉing at home this past year, as part of Food Frequency Questionnaire -(FFQ) | Kind of fat the subject usually uses for baking and sautÉing at home this past year, as part of Food Frequency Questionnaire -(FFQ) | What kind of fat is usually used for baking and sauteing at home? (Exclude Pam type spray) | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Alphanumeric |
Answer both types of fat used in cooking questions |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09763 | Food Frequency Questionnaire - (FFQ)-bacon indicator | FFQBacnInd | Average total amount of bacon the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of bacon the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Bacon (2 slices) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09699 | Food Frequency Questionnaire - (FFQ)-regular ice cream indicator | FFQRegIceCrmInd | Average total amount of regular ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of regular ice cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Regular ice cream (1 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09795 | Food Frequency Questionnaire - (FFQ)-tortillas indicator | FFQTortInd | Average total amount of tortillas the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of tortillas the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Tortillas (2) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09806 | Food Frequency Questionnaire - (FFQ)-other carbonated beverage sugar indicator | FFQOthCarbntdBevSugInd | Average total amount of other carbonated beverage with sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other carbonated beverage with sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Other carbonated beverage with sugar, e.g., 7-Up, Root Beer, Ginger Ale (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09841 | Food Frequency Questionnaire - (FFQ)-walnuts indicator | FFQWlntInd | Average total amount of walnuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of walnuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Walnuts (1 oz.) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09742 | Food Frequency Questionnaire - (FFQ)-raw carrots indicator | FFQRawCarrInd | Average total amount of raw carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of raw carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Carrots, raw (1/2 carrot or 2-4 sticks) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09678 | Food Frequency Questionnaire - (FFQ)-zinc indicator | FFQZnInd | Zinc indicator, as part of Food Frequency Questionnaire -(FFQ) | Zinc indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Zinc? | No;Yes, currently take it | No;Yes, currently take it | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-10 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09873 | Food Frequency Questionnaire - (FFQ)-other kind diet indicator | FFQOthKndDietInd | Other kinds of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | Other kinds of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | If yes, what other kind of diet do you follow | Alphanumeric |
Specify type of diet. Exclude weight reduction diets |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
|||||||||
| C09774 | Food Frequency Questionnaire - (FFQ)-pork main dish indicator | FFQPrkManDisInd | Average total amount of pork a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pork a a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Pork as a main dish, e.g., ham or chops (4-6 oz.) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
||||||||
| C09809 | Food Frequency Questionnaire - (FFQ)-light beer indicator | FFQLghtBeerInd | Average total amount of light beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of light beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Light beer, e.g., Bud Light (1 glass, bottle, can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
