CDE Detailed Report

Disease: Spinal Cord Injury
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)

Displaying 151 - 200 of 239
CDE ID CDE Name Variable Name Definition Short Description Question Text Permissible Values Description Data Type Disease Specific Instructions Disease Specific Reference Population Classification (e.g., Core) Version Number Version Date CRF Name (CRF Module / Guidance) Subdomain Name Domain Name Size Input Restrictions Min Value Max Value Measurement Type External Id Loinc External Id Snomed External Id caDSR External Id CDISC
C09705 Food Frequency Questionnaire - (FFQ)-other cheese indicator FFQOthCheInd Average total amount of other cheese, e.g., American, cheddar, etc., plain or as part of a dish (1 slice or 1 oz. serving) the subject has had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of other cheese, e.g., American, cheddar, etc., plain or as part of a dish (1 slice or 1 oz. serving) the subject has had this past year, as part of Food Frequency Questionnaire -(FFQ) Other cheese, e.g., American, cheddar, etc., plain or as part of a dish (1 slice or 1 oz. serving) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2 or more slicer per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 slice per day;2 or more slicer per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09716 Food Frequency Questionnaire - (FFQ)-bananas indicator FFQBanInd Average total amount of bananas the subject has had over the past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of bananas the subject has had over the past year, as part of Food Frequency Questionnaire -(FFQ) Bananas (1) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09867 Food Frequency Questionnaire - (FFQ)-foods eaten once week indicator FFQFdsEatnOncWkInd Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) Other foods not previously mentioned the subject eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) Are there other foods not mentioned above that you usually eat at least once per week? Alphanumeric

Include for example: mushrooms, radish, horseradish, dates, figs, rhubarb, mango, mixed dried fruit, papaya, custard, venison, hot peppers, pickles, olives, Slim Fast, Ensure (regular or plus), Glucerna shake 'Do not include dry spices and do not list something that has been listed in the previous sections If None, skip to FFQ Q17

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09652 Food Frequency Questionnaire - (FFQ)-other multi-vitamin name FFQOthMultvitName Name of the other specific brands taken, as part of Food Frequency Questionnaire -(FFQ) Name of the other specific brands taken, as part of Food Frequency Questionnaire -(FFQ) Alphanumeric

Your next steps

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History 255

Free-Form Entry

C09748 Food Frequency Questionnaire - (FFQ)-dark orange winter squash indicator FFQDrkOrngWintSqushInd Average total amount of dark orange (winter) squash the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of dark orange (winter) squash the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Dark orange (winter) squash (1/2 cup) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09684 Food Frequency Questionnaire - (FFQ)-fish oil omega three fatty acids indicator FFQFshOilOmgThrFatAciInd Fish oil (Omega 3 fatty acids) indicator, as part of Food Frequency Questionnaire -(FFQ) Fish oil (Omega 3 fatty acids) indicator, as part of Food Frequency Questionnaire -(FFQ) Not counting multi-vitamins, do you currently take Fish oil (Omega 3 fatty acids)? No;Yes, currently take it No;Yes, currently take it Alphanumeric

Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-12

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09835 Food Frequency Questionnaire - (FFQ)-homemade pie indicator FFQHmemdPieInd Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of homemade pie the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Pie, homemade (slice) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09780 Food Frequency Questionnaire - (FFQ)-shrimp lobster scallops clams main dish indicator FFQShrmpLobstrScllClmManDshInd Average total amount of shrimp, lobster, scallops, clams as a main dish the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of shrimp, lobster, scallops, clams as a main dish the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Shrimp, lobster, scallops, clams as a main dish (1 serving); Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09727 Food Frequency Questionnaire - (FFQ)-other fruit juice indicator FFQOthJucInd Average total amount of other fruit juices the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of other fruit juices the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Other fruit juices (small glass) Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09878 Food Frequency Questionnaire - (FFQ)-fish use ten years indicator FFQFshUseTenYrInd Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) Indicator of how the subject's use of fish changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) How has your use of fish changed over the past ten years? Use has decreased;Use about the same;Use has increased Use has decreased;Use about the same;Use has increased Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09663 Food Frequency Questionnaire - (FFQ)-vitamin C daily dose FFQVitCIDlyDose Dose per day of Vitamin C, as part of Food Frequency Questionnaire -(FFQ) Dose per day of Vitamin C, as part of Food Frequency Questionnaire -(FFQ) Dose per day? Less than 400 mg;400 to 700 mg;750 to 1,250 mg;1,300 mg or more;Don't know Less than 400 mg;400 to 700 mg;750 to 1,250 mg;1,300 mg or more;Don't know Alphanumeric

Only answered if "Yes, seasonal" and "Yes, currently take it most months" is answered for "Vitamin C"

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09814 Food Frequency Questionnaire - (FFQ)-herbal tea decaffeinated tea indicator FFQHerblTeaDecaffTeaInd Average total amount of herbal tea or decaffeinated tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of herbal tea or decaffeinated tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Herbal tea or decaffeinated tea (8 oz. cup) Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09759 Food Frequency Questionnaire - (FFQ)-onions vegetable indicator FFQOnnVegInd Average total amount of onions as a vegetable, rings, or soup the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of onions as a vegetable, rings, or soup the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Onions as a vegetable, rings or soup (1/2 cup) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09695 Food Frequency Questionnaire - (FFQ)-soy milk consume total amount value FFQSoyMilkConsumeTotalAmtVal Average total amount of soy milk the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of soy milk the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Soy milk (8 oz. glass) Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09846 Food Frequency Questionnaire - (FFQ)-oat bran added food indicator FFQOatBranAddFdInd Average total amount of oat bran, added to food the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of oat bran, added to food the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Oat bran, added to food (1 tbs.) Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09791 Food Frequency Questionnaire - (FFQ)-muffins biscuits indicator FFQMuffBiscInd Average total amount of muffins or biscuits the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of muffins or biscuits the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Muffins or biscuits (1) Never;Less than once per month;1-3x/mo;Once per week;5-6 times per week;Once per day;2 or more times per day;2-4 times per week Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;5-6 times per week;Once per day;2 or more times per day;2-4 times per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09857 Food Frequency Questionnaire - (FFQ)-regular mayonnaise indicator FFQRegMaynInd Average total amount of regular mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of regular mayonnaise the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Regular mayonnaise (1 tbs.) Never;Less than once per month;1-3 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09802 Food Frequency Questionnaire - (FFQ)-pizza indicator FFQPizzInd Average total amount of pizza the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of pizza the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Pizza (2 slices) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09738 Food Frequency Questionnaire - (FFQ)-broccoli indicator FFQBrocInd Average total amount of broccoli the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of broccoli the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Broccoli (1/2 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09674 Food Frequency Questionnaire - (FFQ)-selenium duration FFQSelnDur Duration of selenium intake, as part of Food Frequency Questionnaire -(FFQ) Duration of selenium intake, as part of Food Frequency Questionnaire -(FFQ) How long? 0-1 year;2-4 years;5-9 years;10 years or more 0-1 year;2-4 years;5-9 years;10 years or more Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09825 Food Frequency Questionnaire - (FFQ)-fat free light popcorn indicator FFQFatFreLghtPopcrnInd Average total amount of fat free or light popcorn the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of fat free or light popcorn the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Fat free or light popcorn (3 cups) Never;Less than once per month;1-3 servings per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day Never;Less than once per month;1-3 servings per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09770 Food Frequency Questionnaire - (FFQ)-other processed meats indicator FFQOthProcMetInd Average total amount of other processed meats; e.g., sausage, kielbasa, etc the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of other processed meats; e.g., sausage, kielbasa, etc the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Other processed meats, e.g., sausage, kielbasa, etc. (2 oz. or 2 small links) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09706 Food Frequency Questionnaire - (FFQ)-cheese type indicator FFQCheTypInd Type of cheese the subject usually eats, as part of Food Frequency Questionnaire -(FFQ) Type of cheese the subject usually eats, as part of Food Frequency Questionnaire -(FFQ) What type of cheese do you usually eat? None;Regular;Low fat or lite;Nonfat None;Regular;Low fat or lite;Nonfat Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09717 Food Frequency Questionnaire - (FFQ)-cantaloupe indicator FFQCantInd Average total amount of cantaloupe the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of cantaloupe the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Cantaloupe (1/4 melon) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2-3 times per day;4 or more servings per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2-3 times per day;4 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09868 Food Frequency Questionnaire - (FFQ)-other foods not previously eaten indicator FFQOthFdsNotPrevslyEatnInd The servings per week of each of the other foods not mentioned above the subject usually eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) The servings per week of each of the other foods not mentioned above the subject usually eats at least once per week, as part of Food Frequency Questionnaire -(FFQ) The servings per week of each of the other foods not mentioned above that you usually eat at least once per week Numeric Values

Answer for each food in FFQ Q16

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Free-Form Entry

C09653 Food Frequency Questionnaire - (FFQ)-vitamin A indicator FFQVitAInd Vitamin A indicator, as part of Food Frequency Questionnaire -(FFQ) Vitamin A indicator, as part of Food Frequency Questionnaire -(FFQ) Not counting multi-vitamins, do you currently take Vitamin A? No;Yes, seasonal only;Yes, currently take it most months No;Yes, seasonal only;Yes, currently take it most months Alphanumeric

This scale should not be used to make your own diagnosis.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09749 Food Frequency Questionnaire - (FFQ)-eggplant zucchini other summer squash indicator FFQEggplntZuccOthSummSqushInd Average total amount of eggplant, zucchini or other summer squash the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of eggplant, zucchini or other summer squash the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Eggplant, zucchini or other summer squash (1/2 cup) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09685 Food Frequency Questionnaire - (FFQ)-fish oil omega three fatty acids daily dose FFQFshOilOmgThrFatAciDalDose Dose per day of fish oil (omega 3 fatty acids), as part of Food Frequency Questionnaire -(FFQ) Dose per day of fish oil (omega 3 fatty acids), as part of Food Frequency Questionnaire -(FFQ) Dose per day? Less than 800 mg;800 to 1499 mg;1500 to 2499 mg;2500 mg or more;Don't know Less than 800 mg;800 to 1499 mg;1500 to 2499 mg;2500 mg or more;Don't know Alphanumeric

Only answered if "Yes, currently take it" is answered for "fish oil (omega 3 fatty acids)".

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09836 Food Frequency Questionnaire - (FFQ)-ready made pie indicator FFQRdyMdPieInd Average total amount of ready-made pie the subject ate this past year , as part of Food Frequency Questionnaire -(FFQ) Average total amount of ready-made pie the subject ate this past year , as part of Food Frequency Questionnaire -(FFQ) Pie, ready-made (slice) Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Never;Less than once per month;1-3 slices per month;1 slice per week;2-4 slices per week;5-6 slices per week;1 or more slices per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09781 Food Frequency Questionnaire - (FFQ)-dark meat fish indicator FFQDrkMetFshInd Average total amount of fish dark meat the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of fish dark meat the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Dark meat fish, e.g., tuna, steak, mackerel, salmon, sardines, bluefish, swordfish (3-5 oz.); Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09728 Food Frequency Questionnaire - (FFQ)-strawberries fresh frozen canned indicator FFQStraFresFrzCannInd Average total amount of strawberries, fresh, frozen, or canned the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of strawberries, fresh, frozen, or canned the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Strawberries, fresh, frozen, or canned (1/2 cup) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once or more per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once or more per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09879 Food Frequency Questionnaire - (FFQ)-red meat use ten years indicator FFQRedMetUseTenYrInd Indicator of how the subjects use of red meat changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) Indicator of how the subjects use of red meat changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) How has your use of red meat changed over the past ten years? Use has decreased;Use about the same;Use has increased Use has decreased;Use about the same;Use has increased Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09664 Food Frequency Questionnaire - (FFQ)-vitamin C duration FFQVitCDur Duration of vitamin C intake, as part of Food Frequency Questionnaire -(FFQ) Duration of vitamin C intake, as part of Food Frequency Questionnaire -(FFQ) How long? 0-1 year;2-4 years;5-9 years;10 years or more 0-1 year;2-4 years;5-9 years;10 years or more Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09815 Food Frequency Questionnaire - (FFQ)-tea caffeine green tea indicator FFQTeaCaffGrnTeaInd Average total amount of tea with caffeine, including green tea the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of tea with caffeine, including green tea the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Tea with caffeine, including green tea (8 oz. cup) Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2-3 cups per day;4-5 cups per day;6+ cups per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09760 Food Frequency Questionnaire - (FFQ)-egg beaters egg whites only indicator FFQEggBetrEggWhtOnlyInd Average total amount of egg beaters or egg whites the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of egg beaters or egg whites the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Egg beaters or egg whites only (1/4 cup or 1 egg) Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month Never;Less than once per month;1 egg per week;2-4 eggs per week;5-6 eggs per week;1 egg per day;2 or more eggs per day;1-3 eggs per month Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09696 Food Frequency Questionnaire - (FFQ)-cream coffee whipped sour cream frequency indicator FFQCrmCofWhipSorCrmFreqInd Average total amount of cream the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of cream the subject had this past year Cream, e.g., in coffee, whipped or sour cream (1 tbs.) Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;Once per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2 or more tbs. per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09847 Food Frequency Questionnaire - (FFQ)-other bran added food indicator FFQOthBranAddFdInd Average total amount of other bran (wheat, etc.) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of other bran (wheat, etc.) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Other bran (wheat, etc), added to food (1 tbs) Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day Never;Less than once per month;1-3 tbs per month;1 tbs per week;2-4 tbs per week;5-6 tbs per week;1 tbs per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09792 Food Frequency Questionnaire - (FFQ)-brown rice indicator FFQBrwnRicInd Average total amount of brown rice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of brown rice the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Brown rice (1 cup) Never;Less than once per month;1-3x/mo;Once per week;5-6 times per week;Once per day;2 or more times per day;2-4 times per week Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;5-6 times per week;Once per day;2 or more times per day;2-4 times per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09858 Food Frequency Questionnaire - (FFQ)-salad dressing indicator FFQSaldDrssInd Average total amount of salad dressing the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of salad dressing the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) Salad dressing (1-2 tbs.) Never;Less than once per month;1-3 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Never;Less than once per month;1-3 tbs. per month;1 tbs. per week;2-4 tbs. per week;5-6 tbs. per week;1 tbs. per day;2-3 tbs. per day;4 or more tbs. per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09803 Food Frequency Questionnaire - (FFQ)-low calorie beverage with caffeine indicator FFQLowCalBevWthCaffnd Average total amount of lo-calorie beverage with caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of lo-calorie beverage with caffeine the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) Lo-calorie beverage with caffeine, e.g., Diet Coke, Diet Mt. Dew (1 glass, bottle or can) Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09739 Food Frequency Questionnaire - (FFQ)-cabbage coleslaw indicator FFQCabbColSlawInd Average total amount of cabbage or coleslaw the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of cabbage or coleslaw the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Cabbage or coleslaw (1/2 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per week Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per week Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09675 Food Frequency Questionnaire - (FFQ)-iron indicator FFQIrnInd Iron indicator, as part of Food Frequency Questionnaire -(FFQ) Iron indicator, as part of Food Frequency Questionnaire -(FFQ) Not counting multi-vitamins, do you currently take Iron? No;Yes, currently take it No;Yes, currently take it Alphanumeric

Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-9

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09826 Food Frequency Questionnaire - (FFQ)-regular popcorn indicator FFQRegPopcrnInd Average total amount of regular popcorn the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of regular popcorn the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) Regular popcorn (3 cups) Never;Less than once per month;1-3 servings per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day Never;Less than once per month;1-3 servings per month;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09771 Food Frequency Questionnaire - (FFQ)-hamburger lean indicator FFQHambrgLenInd Average total amount of lean or extra lean hamburger the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of lean or extra lean hamburger the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Hamburger, lean or extra lean (1 patty) Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day;1-3x/mo (1-3 times per month) Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09707 Food Frequency Questionnaire - (FFQ)-pure butter indicator FFQPreButInd Average total amount of pure butter (small pat or tsp.) added to food or bread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of pure butter (small pat or tsp.) added to food or bread the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Pure butter (small pat or tsp.), added to food or bread - exclude use in cooking Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day Never;Less than once per month;1-3 pats per month;1 pat per week;2-4 pats per week;5-6 pats per week;1 pat per day;2-3 pats per day;4 pats per day Alphanumeric

For each food listed, indicate your average total use of the amount specified during the past year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09718 Food Frequency Questionnaire - (FFQ)-avocado indicator FFQAvcdInd Average total amount of avocado the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of avocado the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Avocado (1/2 fruit or 1/2 cup) Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;One per day;Two or more per day Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;One per day;Two or more per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09869 Food Frequency Questionnaire - (FFQ)-special diet indicator FFQSpecDietInd Indicator of whether or not the subject follows a special diet, as part of Food Frequency Questionnaire -(FFQ) Indicator of whether or not the subject follows a special diet, as part of Food Frequency Questionnaire -(FFQ) Do you currently follow a special diet? No;Yes No;Yes Alphanumeric

If No, skip to FFQ Q18

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09654 Food Frequency Questionnaire - (FFQ)-vitamin A daily dose FFWVitADlyDose Dose per day of Vitamin A, as part of Food Frequency Questionnaire -(FFQ) Dose per day of Vitamin A, as part of Food Frequency Questionnaire -(FFQ) Dose per day? Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know Alphanumeric W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09750 Food Frequency Questionnaire - (FFQ)-yam sweet potatoes indicator FFQYamSweePotInd Average total amount of yams or sweet potatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Average total amount of yams or sweet potatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) Yams or sweet potatoes (1/2 cup) Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more servings per day Alphanumeric

Please fill in your average total use, during the past year, of each specified food.

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

C09686 Food Frequency Questionnaire - (FFQ)-time taken fish oil omega three fatty acids duration FFQFshOilOmgThrFatAciDur Duration fish oil (Omega 3 fatty acids) taken, as part of Food Frequency Questionnaire -(FFQ) Duration fish oil (Omega 3 fatty acids) taken, as part of Food Frequency Questionnaire -(FFQ) How long? 0-1 year;2-4 years;5-9 years;10 years or more 0-1 year;2-4 years;5-9 years;10 years or more Alphanumeric

No instructions available

W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Adult Exploratory 3.00 2013-07-22 09:34:41.527 Food Frequency Questionnaire (FFQ) Epidemiology/Environmental History Participant History and Family History

Single Pre-Defined Value Selected

CSV