CDE Detailed Report
Disease: Spinal Cord Injury
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)
Displaying 1 - 50 of 239
Subdomain Name: Epidemiology/Environmental History
CRF: Food Frequency Questionnaire (FFQ)
Displaying 1 - 50 of 239
| CDE ID | CDE Name | Variable Name | Definition | Short Description | Question Text | Permissible Values | Description | Data Type | Disease Specific Instructions | Disease Specific Reference | Population | Classification (e.g., Core) | Version Number | Version Date | CRF Name (CRF Module / Guidance) | Subdomain Name | Domain Name | Size | Input Restrictions | Min Value | Max Value | Measurement Type | External Id Loinc | External Id Snomed | External Id caDSR | External Id CDISC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C09678 | Food Frequency Questionnaire - (FFQ)-zinc indicator | FFQZnInd | Zinc indicator, as part of Food Frequency Questionnaire -(FFQ) | Zinc indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Zinc? | No;Yes, currently take it | No;Yes, currently take it | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-10 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09861 | Food Frequency Questionnaire - (FFQ)-fat frying spray indicator | FFQFatFryngSpryInd | Type of fat the subject usually uses at home for frying and sautÉing this past year, as part of Food Frequency Questionnaire -(FFQ) | Type of fat the subject usually uses at home for frying and sautÉing this past year, as part of Food Frequency Questionnaire -(FFQ) | What kind of fat is usually used for frying and sauteing at home? (Exclude Pam type spray) | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09774 | Food Frequency Questionnaire - (FFQ)-pork main dish indicator | FFQPrkManDisInd | Average total amount of pork a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pork a a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Pork as a main dish, e.g., ham or chops (4-6 oz.) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09710 | Food Frequency Questionnaire - (FFQ)-margarine spreadable butter indicator | FFQMarSprButInt | Form of margarine or spreadable butter the subject usually uses, as part of Food Frequency Questionnaire -(FFQ) | Form of margarine or spreadable butter the subject usually uses, as part of Food Frequency Questionnaire -(FFQ) | What form of margarine or spreadable butter do you usually use? | None;Stick;Tub;Spray;Squeeze | None;Stick;Tub;Spray;Squeeze | Alphanumeric |
Exclude pure butter |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09806 | Food Frequency Questionnaire - (FFQ)-other carbonated beverage sugar indicator | FFQOthCarbntdBevSugInd | Average total amount of other carbonated beverage with sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other carbonated beverage with sugar the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Other carbonated beverage with sugar, e.g., 7-Up, Root Beer, Ginger Ale (1 glass, bottle or can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4 or more cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09829 | Food Frequency Questionnaire - (FFQ)-other ready made cookies indicator | FFQOthRdyMdeCksInd | Average total amount of other ready-made cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other ready-made cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Cookies, other ready-made (1); | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09742 | Food Frequency Questionnaire - (FFQ)-raw carrots indicator | FFQRawCarrInd | Average total amount of raw carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of raw carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Carrots, raw (1/2 carrot or 2-4 sticks) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09689 | Food Frequency Questionnaire - (FFQ)-potassium duration | FFQPotDur | Duration potassium has been taken, as part of Food Frequency Questionnaire -(FFQ) | Duration potassium has been taken, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09872 | Food Frequency Questionnaire - (FFQ)-kind diet indicator | FFQKndDietInd | Kind of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | Kind of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | If yes, what kind of diet do you follow | Weight reduction (low calorie);Low cholesterol;Low sodium;Diabetic;Low fat;Low triglyceride;Ulcer;High potassium;Other | Weight reduction (low calorie);Low cholesterol;Low sodium;Diabetic;Low fat;Low triglyceride;Ulcer;High potassium;Other | Alphanumeric |
Select more than one if necessary |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Multiple Pre-Defined Values Selected |
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| C09785 | Food Frequency Questionnaire - (FFQ)-other cooked breakfast cereal indicator | FFQOthCookdBrkfstCerllnd | Average total amount of other cooked breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other cooked breakfast cereal the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Other cooked breakfast cereal (1 cup) | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Never;Less than once per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;4 or more cups per day;1-3 cups per month;2-3 cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09721 | Food Frequency Questionnaire - (FFQ)-apple juice indicator | FFQApplJucInd | Average total amount of apple juice or cider the subject has had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of apple juice or cider the subject has had this past year, as part of Food Frequency Questionnaire -(FFQ) | Apple juice or cider (small glass) | Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day | Never;Less than once per month;1-3 glasses per month;One glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09657 | Food Frequency Questionnaire - (FFQ)-beta carotene daily dose | FFQBetCarDlyDose | Dose per day of beta carotene, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of beta carotene, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know | Less than 10,000 IU;10,000 to 15,000 IU;16,000 to 22,000 IU;23,000 IU or more;Don't know | Alphanumeric |
Only answered if "Yes, seasonal" and "Yes, currently take it most months" is answered for "Beta Carotene" |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09840 | Food Frequency Questionnaire - (FFQ)-peanuts indicator | FFQPeantInd | Average total amount of peanuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of peanuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Peanuts (small packet or 1 oz.) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09753 | Food Frequency Questionnaire - (FFQ)-kale mustard chard greens indicator | FFQKalMustrdChrdGreeInd | Average total amount of kale, mustard. Or chard greens the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of kale, mustard. Or chard greens the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Kale, mustard, or chard greens (1/2 cup) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09851 | Food Frequency Questionnaire - (FFQ)-salt added table indicator | FFQSaltAddTablInd | Average total amount of salt added at the table the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of salt added at the table the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Salt added at table (1 shake) | Never;Less than once per month;1-3 shakes per month;1 shake per week;2-4 shakes per week;5-6 shakes per week;1 shake per day;2-3 shakes per day;4-5 shakes per day;6+ shakes per day | Never;Less than once per month;1-3 shakes per month;1 shake per week;2-4 shakes per week;5-6 shakes per week;1 shake per day;2-3 shakes per day;4-5 shakes per day;6+ shakes per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09764 | Food Frequency Questionnaire - (FFQ)-chicken turkey sandwich frozen dinner indicator | FFQChicknTurkSndwchFrzDinnInd | Average total amount of chicken, turkey sandwiches, or frozen dinners the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of chicken, turkey sandwiches, or frozen dinners the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Chicken or turkey sandwich or frozen dinner | Never;Less than once per month;Once per week;2-4 times per week;1-3x/mo;5 or more per week | Never;Less than once per month;Once per week;2-4 times per week;1-3x/mo (1-3 times per month);5 or more per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09700 | Food Frequency Questionnaire - (FFQ)-flavored yogurt sweetened fruit other flavoring indicator | FFQFlvYoSweFruOthFlvInd | Average total amount of flavored yogurt, sweetened with fruit or other flavoring the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of flavored yogurt, sweetened with fruit or other flavoring the subject had this past year | Flavored yogurt, sweetened with fruit or other flavoring (1 cup) | Never;Less than once per month;1-3 cups per month;Once per week;2-4 cups per week;5-6 cups per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3 cups per month;Once per week;2-4 cups per week;5-6 cups per week;Once per day;2 or more servings per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09883 | Food Frequency Questionnaire - (FFQ)-whole grain use ten years indicator | FFQWhlGranUseTenYrInd | Indicator of how the subjects use of whole grains changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of whole grains changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of whole grains changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09796 | Food Frequency Questionnaire - (FFQ)-other grains indicator | FFQOthGrnInd | Average total amount of other grains, e.g., bulgar, kasha, buckwheat, etc the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other grains, e.g., bulgar, kasha, buckwheat, etc the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Other grains, e.g., bulgar, kasha, buckwheat, etc. (1 cup) | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Never;Less than once per month;1-3 cups per month;1 cup per week;2-4 cups per week;5-6 cups per week;1 cup per day;2 or more cups per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09819 | Food Frequency Questionnaire - (FFQ)-milk chocolate indicator | FFQMlkChocInd | Average total amount of milk chocolate (bar or packet) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of milk chocolate (bar or packet) the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Milk chocolate (bar or packet) (e.g., Hershey's, M&Ms) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2-3 per day;4 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09732 | Food Frequency Questionnaire - (FFQ)-tomatoes indicator | FFQTomInd | Average total amount of tomatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of tomatoes the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Tomatoes (2 slices) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09668 | Food Frequency Questionnaire - (FFQ)-vitamin E indicator | FFQVitEInd | Vitamin E indicator, as part of Food Frequency Questionnaire -(FFQ) | Vitamin E indicator, as part of Food Frequency Questionnaire -(FFQ) | Not counting multi-vitamins, do you currently take Vitamin E? | No;Yes, currently take it | No;Yes, currently take it | Alphanumeric |
Do not report content of multi-vitamins mentioned in Q1. If no, skip to FFQ Q2-7 |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09679 | Food Frequency Questionnaire - (FFQ)-zinc daily dose | FFQZnDlyAmnInd | Dose per day of Zinc, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Zinc, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 25 mg;25 to 74 mg;75 to 100 mg;101 mg or more;Don't know | Less than 25 mg;25 to 74 mg;75 to 100 mg;101 mg or more;Don't know | Alphanumeric |
Only answered if "Yes, currently take it" is answered for "Zinc". |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09862 | Food Frequency Questionnaire - (FFQ)-baking sauteing fat indicator | FFQBakSatngFatInd | Kind of fat the subject usually uses for baking and sautÉing at home this past year, as part of Food Frequency Questionnaire -(FFQ) | Kind of fat the subject usually uses for baking and sautÉing at home this past year, as part of Food Frequency Questionnaire -(FFQ) | What kind of fat is usually used for baking and sauteing at home? (Exclude Pam type spray) | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Real butter;Margarine;Olive oil;Vegetable oil;Vegetable shortening;Lard/bacon fat | Alphanumeric |
Answer both types of fat used in cooking questions |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09775 | Food Frequency Questionnaire - (FFQ)-beef lamb main dish indicator | FFQBefLmbManDisInd | Average total amount of beef or lamb as a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of beef or lamb as a main dish the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Beef or lamb as a main dish, e.g., steak, roast (4-6 oz.) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;1 or more times per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09711 | Food Frequency Questionnaire - (FFQ)-margarine spreadable butter type indicator | FFQMarSpreButTypInd | Type of margarine or spreadable butter the subject usually uses, as part of Food Frequency Questionnaire -(FFQ) | Type of margarine or spreadable butter the subject usually uses, as part of Food Frequency Questionnaire -(FFQ) | What type of margarine or spreadable butter do you usually use? | Regular;Light spread;Nonfat | Regular;Light spread;Nonfat | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09807 | Food Frequency Questionnaire - (FFQ)-punch lemonade sports drinks sugared iced tea indicator | FFQPnchLemSprtDrnkSugIceTeaInd | Average total amount of punch, lemonade, sports drinks, or sugared ice tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of punch, lemonade, sports drinks, or sugared ice tea the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Punch, lemonade, sports drinks, or sugared ice tea (1 glass, bottle, can) | Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day | Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2-3 glasses per day;4 or more glasses per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09830 | Food Frequency Questionnaire - (FFQ)-home baked cookies indicator | FFQHmBkdCksInd | Average total amount of home baked cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of home baked cookies the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Cookies, home baked (1) | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Never;Less than once per month;1 cookie per week;2-4 cookies per week;5-6 cookies per week;1 cookie per day;2-3 cookies per day;4 or more cookies per day;1-3 cookies per month | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09743 | Food Frequency Questionnaire - (FFQ)-cooked carrots indicator | FFQCokdCarrInd | Average total amount of cooked carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of cooked carrots the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Carrots, cooked (1/2 cup) or carrot juice (2-3 oz.) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09754 | Food Frequency Questionnaire - (FFQ)-Iceberg head lettuce indicator | FFQIcebrgHedLettInd | Average total amount of iceberg or head lettuce the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of iceberg or head lettuce the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Iceberg or head lettuce (serving) | Never;Less than once per month;1-3x/mo;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3x/mo (1-3 times per month);Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09690 | Food Frequency Questionnaire - (FFQ)-current supplement indicator | FFQCurSuppInd | Other supplements subject is currently taking on a regular basis, as part of Food Frequency Questionnaire -(FFQ) | Other supplements subject is currently taking on a regular basis, as part of Food Frequency Questionnaire -(FFQ) | Which other supplements are you taking currently on a regular basis (at least once per week)? | None;Metamucil;Cod liver oil;Brewer's yeast;Folic acid or folate (B9);Magnesium;Niacin;Vitamin B12;Flaxseed oil;Flaxseed;B-complex;Melatonin;Chromium;Lecithin;Coenzyme Q10;Choline;Evening primrose;Ginkgo biloba;Lycopene;DHEA;Glucosamine/Chondroitin;Other | None;Metamucil;Cod liver oil;Brewer's yeast;Folic acid or folate (B9);Magnesium;Niacin;Vitamin B12;Flaxseed oil;Flaxseed;B-complex;Melatonin;Chromium;Lecithin;Coenzyme Q10;Choline;Evening primrose;Ginkgo biloba;Lycopene;DHEA;Glucosamine/Chondroitin;Other | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09873 | Food Frequency Questionnaire - (FFQ)-other kind diet indicator | FFQOthKndDietInd | Other kinds of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | Other kinds of diet the subject follows, as part of Food Frequency Questionnaire -(FFQ) | If yes, what other kind of diet do you follow | Alphanumeric |
Specify type of diet. Exclude weight reduction diets |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
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| C09786 | Food Frequency Questionnaire - (FFQ)-brand type cold breakfast cereal indicator | FFQBrndTypCldBrkfstCerlInd | Brand and type of cold breakfast cereal the subject usually eats, as part of Food Frequency Questionnaire -(FFQ) | Brand and type of cold breakfast cereal the subject usually eats, as part of Food Frequency Questionnaire -(FFQ) | What brand and type of cold breakfast cereal do you usually eat? | Alphanumeric |
Specify brand & type (e.g., "General Mills Rice Chex") |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
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| C09809 | Food Frequency Questionnaire - (FFQ)-light beer indicator | FFQLghtBeerInd | Average total amount of light beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of light beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Light beer, e.g., Bud Light (1 glass, bottle, can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09722 | Food Frequency Questionnaire - (FFQ)-oranges indicator | FFQOrngInd | Average total amount of oranges the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of oranges the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Oranges (1) | Never;Less than once per month;1-3x/mo;1 per week;2-4 per week;5-6 per week;One per day;2-3 per day;4 or more per day | Never;Less than once per month;1-3x/mo (1-3 times per month);1 per week;2-4 per week;5-6 per week;One per day;2-3 per day;4 or more per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then average total use would be once per week over the year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09658 | Food Frequency Questionnaire - (FFQ)-beta carotene duration | FFQBetCarDuration | Beta carotene indicator, as part of Food Frequency Questionnaire -(FFQ) | Beta carotene indicator, as part of Food Frequency Questionnaire -(FFQ) | How long have you taken beta carotene? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09841 | Food Frequency Questionnaire - (FFQ)-walnuts indicator | FFQWlntInd | Average total amount of walnuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of walnuts the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Walnuts (1 oz.) | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Never;Less than once per month;1-3 per month;1 per week;2-4 per week;5-6 per week;1 per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09852 | Food Frequency Questionnaire - (FFQ)-sugar teaspoons indicator | FFQSugTeaspnInd | Number of teaspoons of sugar the subject adds to his or her beverages and food each day, as part of Food Frequency Questionnaire -(FFQ) | Number of teaspoons of sugar the subject adds to his or her beverages and food each day, as part of Food Frequency Questionnaire -(FFQ) | How many teaspoons of sugar do you add to your beverages or food each day? | Numeric Values |
Answer recorded in number of teaspoons |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Free-Form Entry |
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| C09765 | Food Frequency Questionnaire - (FFQ)-other chicken turkey skin indicator | FFQOthChicknTurkSkinInd | Average total amount of other chicken or turkey, with skin the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of other chicken or turkey, with skin the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Other chicken or turkey, with skin (3 oz.) | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo | Never;Less than once per month;Once per week;2-4 times per week;5-6 times per week;Once per day;2 or more servings per day;1-3x/mo (1-3 times per month) | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09701 | Food Frequency Questionnaire - (FFQ)-low carb artificially sweetened plain yogurt indicator | FFQLoCrbArtSwePlanYoInd | Average total amount of yogurt (low carb, artificially sweetened or plain) the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of yogurt (low carb, artificially sweetened or plain) the subject had this past year, as part of Food Frequency Questionnaire -(FFQ) | Yogurt, low carb, artificially sweetened or plain (1 cup) | Never;Less than once per month;1-3 cups per month;Once per week;2-4 cups per week;5-6 cups per week;Once per day;2 or more servings per day | Never;Less than once per month;1-3 cups per month;Once per week;2-4 cups per week;5-6 cups per week;Once per day;2 or more servings per day | Alphanumeric |
For each food listed, indicate your average total use of the amount specified during the past year |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09884 | Food Frequency Questionnaire - (FFQ)-sugar use ten years indicator | FFQSugUseTenYrInd | Indicator of how the subjects use of sugar changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | Indicator of how the subjects use of sugar changed over the past ten years, as part of Food Frequency Questionnaire -(FFQ) | How has your use of sugar changed over the past ten years? | Use has decreased;Use about the same;Use has increased | Use has decreased;Use about the same;Use has increased | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09797 | Food Frequency Questionnaire - (FFQ)-pancakes waffles indicator | FFQPanckWaffInd | Average total amount of pancakes or waffles the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of pancakes or waffles the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Pancakes or waffles (2 small pieces) | Never;Less than once per month;1-3 times per week;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day | Never;Less than once per month;1-3 times per week;1 serving per week;2-4 servings per week;5-6 servings per week;1 serving per day;2 or more servings per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09820 | Food Frequency Questionnaire - (FFQ)-dark chocolate indicator | FFQDrkChocInd | Average total amount of dark chocolate the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of dark chocolate the subject ate this past year, as part of Food Frequency Questionnaire -(FFQ) | Dark chocolate e.g., Hershey's, Dark or Dark Dove | Never;Less than once per month;1-3 candy bars per month;1 candy bar per week;2-4 candy bars per week;5-6 candy bars per week;1 candy bar per day;2-3 candy bars per day;4 or more candy bars per day | Never;Less than once per month;1-3 candy bars per month;1 candy bar per week;2-4 candy bars per week;5-6 candy bars per week;1 candy bar per day;2-3 candy bars per day;4 or more candy bars per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09733 | Food Frequency Questionnaire - (FFQ)-tomato V8 juice indicator | FFQTomV8JucInd | Average total amount of tomato or V8 juice the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of tomato or V8 juice the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Tomato or V8 juice (small glass) | Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day | Never;Less than once per month;1-3 glasses per month;1 glass per week;2-4 glasses per week;5-6 glasses per week;1 glass per day;2 or more glasses per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09669 | Food Frequency Questionnaire - (FFQ)-vitamin E daily dose | FFQVitEDlyDose | Dose per day of Vitamin E, as part of Food Frequency Questionnaire -(FFQ) | Dose per day of Vitamin E, as part of Food Frequency Questionnaire -(FFQ) | Dose per day? | Less than 100 IU;100 to 250 IU;300 to 500 IU;600 IU or more;Don't know | Less than 100 IU;100 to 250 IU;300 to 500 IU;600 IU or more;Don't know | Alphanumeric |
Only answered if "Yes, currently take it" is answered for "Vitamin E" |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09680 | Food Frequency Questionnaire - (FFQ)-zinc duration | FFQZnDuration | Duration of Zinc intake, as part of Food Frequency Questionnaire -(FFQ) | Duration of Zinc intake, as part of Food Frequency Questionnaire -(FFQ) | How long? | 0-1 year;2-4 years;5-9 years;10 years or more | 0-1 year;2-4 years;5-9 years;10 years or more | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09863 | Food Frequency Questionnaire - (FFQ)-fried stir-fried oil sauteed home indicator | FFQFridStirFridOilSateedHmInd | Frequency with which the subject ears food fried, stir-friend in oil, or sautÉed at home this past year, as part of Food Frequency Questionnaire -(FFQ) | Frequency with which the subject ears food fried, stir-friend in oil, or sautÉed at home this past year, as part of Food Frequency Questionnaire -(FFQ) | How often do you eat food fried, stir-fried in oil, or sauteed at home? | Never;Less than once a week;1-3 times per week;4-6 times per week;Daily | Never;Less than once a week;1-3 times per week;4-6 times per week;Daily | Alphanumeric |
No instructions available |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09776 | Food Frequency Questionnaire - (FFQ)-liver beef calf pork indicator | FFQLivrBefClfPrkInd | Average total amount of liver: beef, calf or pork the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of liver: beef, calf or pork the subject had over this past year, as part of Food Frequency Questionnaire -(FFQ) | Liver: beef, calf or pork (4 oz.) | Never;Less than once per month;1 time per month;2-3 times per month;Once per week;2 or more servings per week | Never;Less than once per month;1 time per month;2-3 times per month;Once per week;2 or more servings per week | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
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| C09712 | Food Frequency Questionnaire - (FFQ)-specific brand margarine spreadable butter indicator | FFQSpecBrndMargSprdButInd | Specific brand and type of margarine or spreadable butter the subjects usually uses, as part of Food Frequency Questionnaire -(FFQ) | Specific brand and type of margarine or spreadable butter the subjects usually uses, as part of Food Frequency Questionnaire -(FFQ) | What specific brand and type of margarine or spreadable butter do you usually use ? | Alphanumeric |
Specify the brand name and type of margarine or spreadable butter used (e.g., Shedd's Spread Country Crock Light Tub) |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History | 255 |
Free-Form Entry |
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| C09808 | Food Frequency Questionnaire - (FFQ)-regular beer indicator | FFQRegBeerInd | Average total amount of regular beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Average total amount of regular beer the subject drank this past year, as part of Food Frequency Questionnaire -(FFQ) | Beer, regular (1 glass, bottle, can) | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Never;Less than once per month;1-3 cans per month;1 can per week;2-4 cans per week;5-6 cans per week;1 can per day;2-3 cans per day;4-5 cans per day;6+ cans per day | Alphanumeric |
Please fill in your average total use, during the past year, of each specified food. 'Consider the serving size as one 12 oz. glass, bottle or can for these carbonated beverages. |
W.C. Willett, Nutritional Epidemiology, Oxford University Press Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record.Willett WC, Reynolds RD, Cottrell-Hoehner S, Sampson L, Browne ML.J Am Diet Assoc. 1987 Jan;87(1):43-7. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Salvini S, Hunter DJ, Sampson L, Stampfer MJ, Colditz GA, Rosner B, Willett WC. Int J Epidemiol. 1989 Dec;18(4):858-67. Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels.Willett WC, Stampfer MJ, Underwood BA, Speizer FE, Rosner B, Hennekens CH.Am J Clin Nutr. 1983 Oct;38(4):631-9. | Adult | Exploratory | 3.00 | 2013-07-22 09:34:41.527 | Food Frequency Questionnaire (FFQ) | Epidemiology/Environmental History | Participant History and Family History |
Single Pre-Defined Value Selected |
